Korean Tornado Potatoes Recipe without using any machine
Korean Tornado Potatoes Recipe without using any machine

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean tornado potatoes recipe without using any machine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Korean Tornado Potatoes Recipe without using any machine is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Tornado Potatoes Recipe without using any machine is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have korean tornado potatoes recipe without using any machine using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Tornado Potatoes Recipe without using any machine:
  1. Prepare 3 bamboo skewers
  2. Get 3 Potatoes
  3. Make ready To taste chilli powder
  4. Get To taste pepper powder
  5. Take To taste Black salt
  6. Take To taste Origano (optional)
  7. Get as needed Oil for deep frying
Steps to make Korean Tornado Potatoes Recipe without using any machine:
  1. For making a crispier potato spirals, peel the potato and dip it in ice-cold water for 15 minutes. Then pat dry and apply little oil all over the potato and keep it refrigerated for another 15 minutes for the best result. If you skip this, don't worry. This only for the perfect texture.
  2. Now place greased whole potato (small potatoes are easy to handle) on a tray and insert a skewer into the potato from one end. Gently push the skewer all the way through it.
  3. Hold a sharp thin knife and cut the potato in the opposite direction you are turning the potato. That means to cut with a knife from one end slightly at an angle and then rotate the potato until the knife reaches the other end, cutting continuously.
  4. Gently pull out the potato until you have an even gap in between the slices. I just make small gaps as my potatoes are big enough. So try to use small potatoes.
  5. Season the potatoes by mixing the spices together and then sprinkling over the spirals.
  6. Finally, deep fry it in oil. Tornado Potatoes are ready. Serve it hot and enjoy.

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