My Peri peri maranated Chicken breast with Salad. πŸ˜€
My Peri peri maranated Chicken breast with Salad. πŸ˜€

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my peri peri maranated chicken breast with salad. πŸ˜€. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my peri peri maranated chicken breast with salad. πŸ˜€ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Peri peri maranated Chicken breast with Salad. πŸ˜€:
  1. Get 2 tbls peri peri sauce
  2. Prepare 1 chicken breast Sliced
  3. Get 1 Clove garlic crushed
  4. Prepare 2 tbls Balsamic vinegar
  5. Get 1 sprinkle Red pepper flakes
Instructions to make My Peri peri maranated Chicken breast with Salad. πŸ˜€:
  1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix.
  2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight.
  3. Next add the Chicken to a roasting dish to cook in preheated oven 170Β°C for 20 minutes.
  4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix
  5. Add Salt,pepper and then add the chicken when it's cooled. Then serve.

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