Holmestead Cookin': Broccoli Chicken Pesto Pasta
Holmestead Cookin': Broccoli Chicken Pesto Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holmestead cookin': broccoli chicken pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holmestead Cookin': Broccoli Chicken Pesto Pasta is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Holmestead Cookin': Broccoli Chicken Pesto Pasta is something which I have loved my entire life.

Then put cooked chicken in a bowl Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness Ingredients of Holmestead Cookin': Broccoli Chicken Pesto Pasta. You need of Salt and pepper. Cook pasta in a large pot of salted water until "al dente." Drain and reserve.

To begin with this recipe, we have to first prepare a few components. You can have holmestead cookin': broccoli chicken pesto pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Holmestead Cookin': Broccoli Chicken Pesto Pasta:
  1. Take full heads of broccoli flourettes
  2. Take Fettucini pasta
  3. Get chicken breasts (4-5 breasts)
  4. Take Salt and pepper
  5. Get Whipping cream (35%)
  6. Take Pesto
  7. Take Olive oil

Bring a large pot of well-salted water to a boil. Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. Add the chopped tomatoes and set aside. In a large bowl toss cooked pasta with blanched broccoli, cooked chicken and garlic/tomato mixture.

Instructions to make Holmestead Cookin': Broccoli Chicken Pesto Pasta:
  1. Cook pasta
  2. Cut chicken into bite-sized pieces, season with salt and pepper, and cook until fully cooked in heated pan with 2 tbsp of olive oil. Then put cooked chicken in a bowl
  3. Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness
  4. Pour in whipping cream and stir. Simmer and stir for 3-4 mins.
  5. Add pesto and stir.
  6. Add chicken to mixture, and let simmer for 2-3 minutes
  7. Add pasta and stir until evenly distributed.
  8. Enjoy!

While pasta cooks, heat oil in a large skillet over medium high heat. Place the broccoli florets in a colander and drain the pasta over it. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. I'm all about the quick skillet meals because, let's face it, sometimes after a long day of work you don't really want to cook anything… but you still gotta eat.

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