Easy and Cost-Efficient Lasagna with Homemade Pasta
Easy and Cost-Efficient Lasagna with Homemade Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and cost-efficient lasagna with homemade pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Cost-Efficient Lasagna with Homemade Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy and Cost-Efficient Lasagna with Homemade Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy and cost-efficient lasagna with homemade pasta using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easy and Cost-Efficient Lasagna with Homemade Pasta:
  1. Prepare 4 sheets Fresh pasta(or buy dry pasta)
  2. Prepare 200 grams Meat sauce
  3. Make ready 30 grams Butter (for white sauce)
  4. Make ready 2 tbsp Cake flour (for white sauce)
  5. Get 1/2 tsp Soup stock granules (for white sauce)
  6. Take 250 ml Soy milk (for white sauce)
  7. Take 1 dash Salt
  8. Make ready 1 dash Pepper
  9. Make ready 100 grams Shredded cheese
  10. Make ready 1 Parmesan cheese
  11. Get 1 Parsley
Instructions to make Easy and Cost-Efficient Lasagna with Homemade Pasta:
  1. Melt 30 g of butter over a medium low heat and add in 2 tablespoons of cake flour.
  2. Stir until it starts to bubble.
  3. Add in 250 ml of soy milk in 2 to 3 batches. Stir well with a whisk, so lumps do not form. Season with a little bit of salt and pepper and 1/3 of soup stock granules.
  4. Since we're using fresh pasta, we only need to cook the pasta for about 1 and a half minutes. No need to add salt to the hot water because the pasta has some salt in it.
  5. Prepare the meat sauce, white sauce, shredded cheese, pasta and parmesan cheese.
  6. Line a baking dish with the meat sauce.
  7. Spread the white sauce over the meat sauce.
  8. Evenly spread the shredded cheese.
  9. Lay a pasta sheet.
  10. Repeat the process.
  11. After making multiple layers, put more white sauce on top along the four sides of the baking dish.
  12. Put shredded cheese on top.
  13. Sprinkle the lasagna with parmesan cheese.
  14. Microwave for 3 minutes. Bake in toaster oven for about 6 minutes or golden browned, and serve! Alternatively, you can bake in the oven, if you have one.
  15. Cross section looks something like this.

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