Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ready in 10 minutes! fall mushroom pasta soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ready in 10 Minutes! Fall Mushroom Pasta Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ready in 10 Minutes! Fall Mushroom Pasta Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ready in 10 minutes! fall mushroom pasta soup using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:
- Make ready Thin pasta (I used one that requires 5 minutes of cooking time)
- Make ready pack Bacon
- Prepare Tuna (when substituting the bacon)
- Make ready Shiitake mushrooms
- Prepare pack Enoki mushrooms
- Make ready pack Shimeji mushrooms (brown clam shell mushrooms)
- Get Garlic
- Make ready Red chili peppers
- Make ready White wine or sake
- Get Water
- Prepare Consomme cube
- Get Coarsely ground black pepper
- Make ready for garnish Parsley or green onions
- Prepare Olive oil
Instructions to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:
- Boil water in a large pot for the pasta.
- Slice or mince the garlic. Cut the bacon into bite-sized pieces. If you are using tuna, lightly drain the oil.
- Cut the shiitake mushrooms into slices. Cut the stems off the shimeji mushrooms, and separate into small pieces by hand. Cut the stems off the enoki mushrooms, and cut into half lengths.
- Briefly wash the mushrooms.
- Add the olive oil into a frying pan, and sauté the garlic over low heat until fragrant. Add the red chili peppers, and bacon (or tuna), and stir-fry.
- When the bacon is cooked through, add the mushrooms, swirl in the white wine, and continue stir-frying.
- When the Step 1 water starts to boil, add salt (excluded from the recipe), and cook the pasta.
- Add the water to the Step 6 pan. Add the consommé cube, and simmer over high heat until it starts to boil.
- Simmer over medium heat until the pasta is ready. Taste it and adjust the flavour with salt if you need
- Transfer the pasta into a sieve, place in the Step 9 pan, and mix well. Taste it again, sprinkle with black pepper, and you're done.
- Drizzle with soy sauce at the end when you are using tuna. It will add more flavour to the dish.
- If you like to have plenty of soup, increase the amount of water by 250-300 ml per consommé cube.
So that’s going to wrap this up with this exceptional food ready in 10 minutes! fall mushroom pasta soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
