Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and kale pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Kale Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp and Kale Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Kale Pasta:
- Prepare Shrimp and Kale
- Take frozen chopped kale
- Get salt
- Get ground white pepper powder
- Prepare granulated garlic powder
- Take capers
- Prepare chopped kalamata olives
- Prepare shelled shrimp
- Prepare red wine
- Prepare marsala wine
- Get crispy chopped bacon pieces
- Get cream
- Make ready butter divided
- Make ready shredded Parmesan cheese
- Prepare shredded Parmesan cheese for topping
- Get Pasta
- Take spaghetti pasta
- Prepare water
- Take salt
- Make ready extra virgin olive oil
Toss the pasta with the kale and shrimp mixture. Add the Romano and toss again. Fill a large pasta pot with water and bring to a boil. Add salt to taste and the kale.
Steps to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Drain kale and a handful at a time, squeeze out excess water. Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta. Cook pasta according to package directions, omitting salt and fat.
So that is going to wrap this up for this exceptional food shrimp and kale pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
