Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Great recipe for Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic Clam Pasta w/ Rib-eye & Scallops is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Prepare Pasta
- Get linguine
- Prepare olive oil
- Take butter, unsalted
- Get white wine
- Take garlic cloves, thinly sliced
- Prepare crushed red-pepper flakes
- Prepare bay or sea scallops, tough muscles removed
- Get container ripe grape tomatoes
- Get chopped Parsley
- Get chopped tarragon leaves
- Prepare vidalia spring onion, into strips
- Prepare Coarse salt
- Take Scallops
- Make ready butter
- Prepare Salt and pepper to season
- Get Chopped tarragon leaves, reserved
- Get Horseradish Sauce
- Get sour cream
- Prepare prepared horseradish
- Make ready mayonnaise
- Prepare apple cider vinegar
- Make ready freshly chopped chive
- Make ready salt
- Make ready pepper
- Make ready Rib-eye Steak
- Get thick rib-eyes
- Prepare olive oil
- Make ready butter, unsalted
- Take garlic
Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned. Garlic Clam Pasta w/ Rib-eye & Scallops. In this course, we are bringing in clams, scallops, rib-eye and pasta into one delicious plate.
Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
Mushroom and onion cheese steak pasta. An effortless dinner-party pasta dish using fresh clams. Look for the small, sweet palourde (also called carpet-shell) clams either sustainably harvested or farmed off the south coast. If you've not cooked them before, don't worry they are very easy and worth the effort - the finished dish is divine. Cook pasta in boiling water until al dente.
So that is going to wrap this up for this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
