Italian Frittata
Italian Frittata

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, italian frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Frittata is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian frittata using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Frittata:
  1. Prepare medium Onion, chopped
  2. Make ready garlic, chopped
  3. Make ready large bell pepper, chopped (any color, I like a little of every color)
  4. Prepare spinach, chopped
  5. Get loose italian sausage, I like sweet italian
  6. Take eggs
  7. Make ready sea salt
  8. Make ready black pepper
  9. Get hot sauce
  10. Make ready * feel free to add any other veggies and or a sprinkle a of cheese on top
Steps to make Italian Frittata:
  1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
  2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
  3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
  4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that is going to wrap it up for this special food italian frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!