Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Red Sauce Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Sauce Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Sauce Pasta:
- Make ready Penne pasta or your choice
- Take bay leaf
- Prepare onion
- Prepare capsicum
- Take carrot
- Make ready corn
- Take broccoli
- Prepare bay leaf
- Get ginger
- Take butter
- Make ready ginger garlic paste
- Prepare Salt
- Get Mixed herbs for seasoning
- Take sugar
- Make ready crushed pepper
- Make ready sour cream/whipped cream
- Prepare red pasta sauce (you can make your own using tomoato+ chilli)
Enjoyed immensely by adults and kids alike. Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes.
Steps to make Red Sauce Pasta:
- First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! This pasta is traditionally called 'Arrabbiata pasta' and is referred as red sauce pasta because of the red colour of the Arrabbiata sauce, which is prepared using dried chilli peppers, tomatoes, garlic and olive oil. It is very important that you make the red sauce in a traditional way, else the real taste of this pasta will not come through. This is one of the best pasta recipes you can make at home & I am sure your family will love it.
So that’s going to wrap this up with this exceptional food red sauce pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
