Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce π₯. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce π₯ using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Get 200 gr Brussels sprouts
- Make ready 100 gr cheese feta
- Take 50 gr walnuts
- Prepare —–
- Get For cranberry sauce
- Get 200 gr fresh cranberries
- Prepare 100 gr sugar
- Prepare 1/2 cup water
Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply⦠Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with.
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