How To Cooking Guide

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy lasagna rolls up. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Lasagna Rolls Up is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Lasagna Rolls Up is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Prepare 250 gr dry lasagna noodles - unbroken
2. Prepare 2 Tbsp olive oil
3. Make ready 500 gr ground beef
4. Get 4 cloves garlic, minced
5. Make ready 4 medium tomatoes, small diced
6. Make ready 6 Tbsp Prego Traditional Pasta Sauce
7. Take 3/4 tsp salt or to taste
8. Make ready 1/4 tsp freshly ground black pepper powder or to taste
9. Prepare 100 gr shreded mozzarella cheese
10. Prepare butter for greasing the lasagna dish
11. Get fresh minced parsley

Instructions to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

So that is going to wrap it up for this special food easy lasagna rolls up recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!