Chilled Pasta with Scallops and Tomatoes
Chilled Pasta with Scallops and Tomatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled pasta with scallops and tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilled Pasta with Scallops and Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilled Pasta with Scallops and Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Pasta with Scallops and Tomatoes:
  1. Make ready 100 grams Spaghetti (capellini is best)
  2. Make ready 1 and 1/2 tablespoons Sesame oil
  3. Take 2 Red chili peppers
  4. Make ready 2 tsp Grated garlic
  5. Take 1 Tomato
  6. Get 3 Scallops (sashimi grade)
  7. Take 1 and 1/2 tablespoons ☆ Mentsuyu (3x concentrate)
  8. Make ready 1 tbsp ☆ Ponzu
  9. Get 5 leaves Shiso leaves
  10. Prepare 1 optional Flying fish roe
Steps to make Chilled Pasta with Scallops and Tomatoes:
  1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat.
  2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste).
  3. Add the diced tomato and mix all together.
  4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge.
  5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving.
  6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat.
  7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:
  8. How to cook pasta al dente in an ecological and economical way. - - https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta
  9. Drain the pasta and rinse with cold water to cool. Drain again.
  10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best).
  11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe.

So that is going to wrap this up with this exceptional food chilled pasta with scallops and tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!