Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sandwich spread batch 11. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Have just enough water to barely cover the herbs.
Sandwich Spread Batch 11 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sandwich Spread Batch 11 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sandwich spread batch 11 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sandwich Spread Batch 11:
- Take minced shallots
- Make ready dijon mustard
- Make ready mayonnaise
- Make ready butter
- Take salt
- Prepare granulated garlic powder
- Take sour cream
Jalapeno is optional although it is good to make a double batch of this and add Jalapeno to the second batch. Make a grilled cheese from the Jalapeno batch using raisin bread, top burgers with it or add it to grits! There are countless ways to use Pimento cheese. And for heavens sake don't use Miracle Whip!
Instructions to make Sandwich Spread Batch 11:
- Peel and mince the shallot. Melt the butter and add the minced shallots. Sauté for 8 minutes
- Add the salt and garlic. Sauté just a bit more, then remove from heat and allow to cool. Add the mustard and mayonnaise to the shallots.
- Add the sour cream and mix well. Serve on your favorite sandwiches or use as a dip for chips. I hope you enjoy!!!
The BEST mayo for pimento cheese is. These make-ahead sandwich spreads should last two to three days in the refrigerator, as long as you keep them well covered. They can be spread on focaccia, put into split pita breads, grilled between slices of whole wheat bread, piled on a bagel, wrapped in flavored tortillas, or eaten on crackers. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Packing your daily work or school lunches may be routine, but your sandwiches don't have to be!
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