Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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pork chops is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. pork chops is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pork chops:
- Take 1 pints plain yogurt I used Greek yogurt
- Make ready 12 pork chops
- Take 4 cup crushed plain cornflakes
- Prepare 3 cup sr flour
- Prepare 1/4 cup granulated garlic powder
- Make ready 1/4 cup salt
- Prepare 1 vegetable oil to fry
Play around with the brown sugar and spices to your taste. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.
Steps to make pork chops:
- season the chops both sides put into yogurt and marinate over night but if not one hour at least
- take chop with yogurt still on it dip into corn flakes coating front and back put into flour and fry
- fry till done place on paper towels to drain excessive oil repeat till done
This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
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