Japanese Spaghetti NAPOLITAN
Japanese Spaghetti NAPOLITAN

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese spaghetti napolitan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku". One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms.

Japanese Spaghetti NAPOLITAN is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Spaghetti NAPOLITAN is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook japanese spaghetti napolitan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Spaghetti NAPOLITAN:
  1. Take 200 g Spaghetti
  2. Prepare 1 onion
  3. Take 2 green peppers
  4. Take 3-4 mushrooms
  5. Make ready 2-3 slices ham or bacon
  6. Make ready 4 Tbsp Ketchup
  7. Take 1 Tsp Sugar
  8. Get Pepper
  9. Take Parmesan Cheese

Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. According to Wikipedia Japan (Japanese link), Spaghetti Napolitan was invented shortly after World War II, by the head chef of the hotel in Yokohama that was used as the U. Japanese Napolitan Spaghetti - Tensuke Market.

Steps to make Japanese Spaghetti NAPOLITAN:
  1. Boil water in a large pan. Add salt and cook the spaghetti.
  2. While the spaghetti is being boiled, cut the vegetables and meat.
  3. Heat olive oil in a pan, stir-fry the above for 1 minute.
  4. Add ketchup and sugar. Keep cooking until the sliced onions are soft.
  5. Add the drained spaghetti and cook for 1 minute.
  6. Flavor with pepper and parmesan cheese.

This is the spaghetti Napolitan that is a fixture at yōshoku or restaurants serving Western-style Japanese cuisine. While the original version created by Irie may not have been that far from a. Napolitan spaghetti (no, not Neapolitan) isn't technically wafu, but rather youshoku or Western-style Japanese — the difference is subtle, and involves the use of Western ingredients, like ketchup. I was five years old when I moved to Hawaii with my mother. By that age, I had already become somewhat of a foodie.

So that is going to wrap this up for this exceptional food japanese spaghetti napolitan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!