Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best clam chowder ever!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Best Clam Chowder Ever! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Best Clam Chowder Ever! is something which I have loved my whole life.
Our Dad is a clam chowder fanatic. He orders clam chowder everywhere he goes - from coast to coast from This truly is The Best Clam Chowder Recipe ever. The secret is steaming fresh clams yourself.
To begin with this recipe, we must prepare a few ingredients. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Clam Chowder Ever!:
- Get 1/2 lb Bacon
- Take 1 medium Onion
- Make ready 1 Bear Creek Creamy Potatoe Soup Mix
- Make ready 3 can Chopped Clams
- Make ready 4 medium size potatoes
- Make ready 1/2 lb Real Butter
- Take 8 cup Milk
- Take 1 Salt and pepper to flavor
Best Clam Chowder is best made in your favorite Le Creuset Braiser and then take it straight to the table for This delicious, creamy Best Clam Chowder is the perfect soup to serve for a lighter holiday meal. The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup. It's not a surprise though because the Progresso.
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. While it's best to freeze uncooked bacon, the slices can be tightly wrapped in aluminum foil and stored in a ziploc bag for up to a week.
So that’s going to wrap this up with this exceptional food best clam chowder ever! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
