Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Make ready tomatoes
  2. Get red onions, peeled & cut into wedges
  3. Get red bell peppers, deseeded & quartered
  4. Take garlic, peeled
  5. Take rosemary plus extra for garnish
  6. Get olive oil
  7. Get hot vegetable stock
  8. Make ready red wine vinegar
  9. Prepare tobasco sauce
  10. Get worcestershire sauce, see my profile for a gluten-free recipe
  11. Prepare vodka, or more stock
  12. Take sour cream, see my profile for vegan recipe
Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
  4. Puree the vegetables and stock together in batches until smooth then return to the pan
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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