Easy and Authentic Shrimp With Chili Sauce
Easy and Authentic Shrimp With Chili Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and authentic shrimp with chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shrimp With Chili Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy and Authentic Shrimp With Chili Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:
  1. Prepare 15 Shrimp (8 to 10 cm long with shells on)
  2. Take 1 dash Salt, pepper, and sake (to flavor the shrimp)
  3. Get 1 clove Garlic
  4. Make ready 1/2 knob Ginger
  5. Take 1/2 Japanese leek
  6. Get 1 tbsp Doubanjiang
  7. Make ready 3 tbsp ■ Ketchup
  8. Get 1 tbsp ■ Sake
  9. Take 1 tbsp ■ Sugar
  10. Get 1/2 tsp ■ Soy sauce
  11. Prepare 1 tsp ■ Chicken soup stock granules
  12. Take 1 tbsp ■ Katakuriko
  13. Take 150 ml ■ Water
  14. Make ready 1 Katakuriko
  15. Take 1 Vegetable oil
  16. Take 1 Bok choy (optional)
Instructions to make Easy and Authentic Shrimp With Chili Sauce:
  1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
  2. Boil the bok choy and arrange on the serving plate.
  3. Finely chop the garlic, ginger, and leek.
  4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
  5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
  6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
  7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
  8. When it becomes fragrant, add the leek and stir fry quickly.
  9. When the leek is cooked, mix with the shrimp.
  10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
  11. When the sauce comes to a boil and is thickened, the dish is done.
  12. Transfer to the serving plate lined with bok choy.

So that’s going to wrap this up with this special food easy and authentic shrimp with chili sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!