Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ground turkey, leftover rice & eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This ground turkey fried rice was created, because I was in a serious dinner rut, didn't have any leftovers, and had zero interest in going to the grocery Plus, I had leftover brown rice from my slow cooker thai chicken soup and leftover raw ground turkey that I didn't use from my turkey tacos recipe. There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple Turkey Rice recipe might be my favorite. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell.
Ground Turkey, Leftover Rice & Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground Turkey, Leftover Rice & Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Prepare bit of butter
- Make ready some ham
- Take chopped onions
- Prepare ground turkey
- Take leftover rice
- Take eggs
- Prepare adobo (or any seasoning)
When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue. I love to serve this over brown rice, but it can easily be eaten alone, over pasta, or even quinoa! It's one of my family's favorites dinners. I serve with quinoa instead of rice.
Instructions to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
These Asian ground turkey and rice bowls are so flavorful, and make the perfect quick and easy. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option! I love using ground turkey in my soups, but, ground pork would also taste great in this recipe. Check out my easy ground pork tacos if you're a. In Taiwan, the turkey is typically steamed when preparing this dish.
So that’s going to wrap it up for this exceptional food ground turkey, leftover rice & eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
