Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover new years day ham and tomato triple. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This choux pastry, tomato, ham and cheese bake is the perfect dish to use up any left over ham from Christmas! Add stock and cook, stirring until mixture boils. Stir tomato and ham through sauce and reserve.
Leftover New Years Day Ham and Tomato Triple is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover New Years Day Ham and Tomato Triple is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover new years day ham and tomato triple using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover New Years Day Ham and Tomato Triple:
- Get leftover ham
- Prepare vine ripened tomatoes
- Make ready bread
- Prepare mayonnaise
My mom would add small can of tomato sauce after pressure cooking to give some Color and thickness and always used bay leaf During processing was always. This ham and bean soup is a bit different from many other ham and bean soups. Leftover spring onions, a tomato, ham, olives and an end of cheese in this…» Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. But, I do adjust this down some if I'm short on ham.
Steps to make Leftover New Years Day Ham and Tomato Triple:
- Put mayonnaise on 2 slices of bread
- Arrange the ham on the side of bread with mayonnaise on it
- Add tomatoes on top of the ham
- Stack the bread with ham on it directly on the other one with ham and tomatoes on it. Add bread on top of the top ham and tomatoes.
- Cut in half and serve. I hope you enjoy!
During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing. Trisha and her husband, Garth, finally wrap up their tour after three years on the road. Lightly toast bread on both sides. Pasta, tomatoes, vegetables, cheese, fish, meat and olive oil are all central elements of Italian cuisine and the Mediterranean diet. Italians utilise a wide range of cheeses including Parmesan, mozzarella, ricotta and pecorino romano.
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