Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Prepare For the croquettes:
- Prepare mashed potatoes (firmly packed)
- Make ready flour for the croquettes
- Get large egg
- Make ready grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready salt
- Get large green onion, chopped (white parts, too)
- Make ready For coating and frying:
- Take flour
- Get oil
Great choice for leftover mashed potatoes! So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. Looking to use your leftover mashed potatoes? Do you have lots of leftover mashed potatoes?
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
Try this easy recipe for Leftover Mashed Potato Pancakes with Cheese! Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions. Kelly's Notes: All leftover mashed potatoes. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better!
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