Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chestnut soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chestnut Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chestnut Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Get 1 Tbs unsalted butter
- Make ready 1 Tbs olive oil
- Get 1 carrot finely chopped
- Make ready 1 celery stalk finely chopped
- Prepare 1/4 cup chopped shallots
- Take 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Prepare 1 cup milk
- Prepare 1/4 cup berry cordial. (I use home brewed)
- Take 1 Tbs cinnamon and nutmeg mix
- Make ready to taste Salt and pepper
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
So that’s going to wrap this up with this exceptional food chestnut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
