Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom yum kuung š¤ š¶ š. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tom Yum Kuung š¤ š¶ š is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tom Yum Kuung š¤ š¶ š is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tom yum kuung š¤ š¶ š using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom Yum Kuung š¤ š¶ š:
- Prepare 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Get 5 cups prawn shell stock or chicken stock
- Prepare 2-3 Lime Juice
- Prepare 1 tbsp tamarind paste
- Make ready 4-5 baby tomato, halves
- Take 4-5 baby shallots, peeled and cut in half
- Take 5-6 Thai bird eye Chilies (you can have less) chopped
- Take 1 cup Thai chilli jam (or you can use chilli oil)
- Get 2 tbsp Fish Sauce
- Prepare 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Take 1 handful coriander (finely chopped)
- Take 2 spring onions (finely chopped)
- Make ready 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Prepare 2 lemongrass, cut into about 4-5 cm long
- Take 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Steps to make Tom Yum Kuung š¤ š¶ š:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.
So that is going to wrap this up with this exceptional food tom yum kuung š¤ š¶ š recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
