Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy grains with mint, parsley and pomegranate - vegan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber. Whole grain quinoa seasoned with fresh herbs, including fresh mint, parsley, lemon juice, and green onions, makes this salad recipe healthy and low-fat, as well as vegetarian and vegan. Don't let that scare you―it tastes good too and is just bursting with plenty of fresh flavor!
Easy grains with mint, parsley and pomegranate - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy grains with mint, parsley and pomegranate - vegan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy grains with mint, parsley and pomegranate - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy grains with mint, parsley and pomegranate - vegan:
- Prepare 100 g giant couscous or maftoul
- Prepare 150-200 ml vegan stock (check the packet of grains you’re using for their recommendation)
- Make ready Juice of half a lemon
- Make ready Zest of half a lemon
- Make ready 1/3 cup mint leaves, finely chopped
- Make ready 1/3 cup parsley leaves, finely chopped
- Get Handful pomegranate seeds
- Make ready Handful pumpkin seeds
It is most often combined with olive oil, garlic, mint, parsley, paprika, and. Parsley also comes in handy for lightening up cold-weather dishes. It tames the bite of garlic and onions (and the bad breath—parsley's high chlorophyll content is said to neutralize odors) and mellows more pungent herbs such as sage, rosemary, thyme and tarragon. Soaking the whole grains shortens the cooking time.
Steps to make Easy grains with mint, parsley and pomegranate - vegan:
- Cook the couscous/ maftoul according to the directions using stock instead of plain water.
- Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant - taking care not to burn them :)
- When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest.
- Fold through the pomegranate seeds and the pumpkin seeds.
- Enjoy 😋
Toss parsley, fennel, fennel fronds, and mint in a large bowl. Add freekeh, season with kosher salt, and toss gently to combine. Cook the grain or starch of choice, set aside until ready to assemble. My vegetarian cronie loved it - I sent her home with the entire container and she savored it for over a week. Made this w/couscous instead of bulgur.
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