Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, skillet chicken and olives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Add olives, wine and, if desired, capers.
Skillet chicken and olives is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Skillet chicken and olives is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet chicken and olives using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet chicken and olives:
- Take 4 chicken breasts
- Get 1 tsp cayenne pepper
- Take 1 tsp dried rosemary
- Prepare 1 can pitted green olives (halved)
- Get 1 tablespoon butter or cooking oil
- Take 1 chicken bouillon cube (dissolved in ¼ cup warm water)
- Make ready to taste Salt
One Skillet Chicken and Orzo with Olives Saucy Skillet Chicken with Lemons and Olives - Delicious pan seared chicken thighs prepared with olives, lemons, and red wine. Skillet Chicken Thighs with Apricots and Olives is a hearty and delicious one-pan comfort food dish that's excellent for a busy weeknight and interesting and lovely enough for entertaining on the weekend. This skillet dinner is sweet, savory, hearty and so pretty! Moving away from the bar for a moment, STAR's Pimiento Stuffed Olives make a wonderful addition to our Tuna Pasta Salad, but they are just as amazing in this Skillet Chicken with Tomatoes and Olives Recipe.
Steps to make Skillet chicken and olives:
- In a large skillet over high heat, heat butter or oil until sizzling
- Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
- Sear each side of the breasts until a brown crust forms
- Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
- Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish
Firm, yet tender, smoky and slightly sweet, the olives add that needed bite to this saucy one-skillet chicken dish that will blow your mind. Drizzle a little olive oil into a large cast iron skillet on medium heat. Wait for the oil to heat up. Add the rest of the olive oil, the minced garlic, and the mustard greens to the pan. Saute for two minutes just to wilt the greens slightly.
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