Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Ricotta Zucchini Pasta 🍝 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Get zucchini, peeled and sliced into coins
- Take onion, sliced
- Get olive oil
- Prepare garlic, minced
- Take black pepper
- Prepare chicken broth, low sodium
- Prepare basil leaves
- Get salt
- Take pasta (your favorite!)
- Make ready whole milk ricotta cheese
- Prepare parmesan cheese
Mix the ricotta, parmesan, lemon zest, salt and pepper. Mix enough of the cooking water into the ricotta mixture to form a sauce before adding the cooked pasta and zucchini and tossing to coat evenly. Mix in the basil and enjoy! Pasta with Zucchini and Ricotta is an easy-going dish.
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
As is usual with Italian home recipes, measurements can vary tremendously. You'll find ones calling for lots more ricotta, for example. I found this amount coated the pasta nicely without turning it sticky or stodgy. But feel free to experiment to find the balance of pasta, veg and cheese. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions.
So that is going to wrap it up for this exceptional food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
