Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broad beans soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broad Beans Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Broad Beans Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have broad beans soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broad Beans Soup:
- Prepare Broad Beans 500g *removed from pod
- Prepare Milk 1 to 2 cups *see the method
- Prepare Salt & White Pepper
- Take *Note: Fresh Broad Beans are the best, but you can use frozen Broad Beans for this soup
Instructions to make Broad Beans Soup:
- Cook Broad Beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain and cool under cold water. Peel and discard skins from beans.
- Add 1 cup Milk for thick soup with stronger broad bean flavour, OR add 2 cups Milk for thinner soup with lighter flavour.
- Using a stick blender, blend the Beans and Milk until smooth. Place over low heat, stirring occasionally until heated through. Season with Salt & White Pepper.
So that is going to wrap this up with this exceptional food broad beans soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
