Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nutella filled doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious baked doughnuts topped with nutella doughnut glaze and filled with nutella! Easy to make and so delicious! Nutella Filled Mini Doughnuts are fluffy yeasted doughnuts, with orange zest in the dough and a dusting of cinnamon sugar that perfectly complements the creamy, chocolate hazelnut Nutella filling.
Nutella filled doughnuts is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nutella filled doughnuts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have nutella filled doughnuts using 10 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Nutella filled doughnuts:
- Take flour
- Make ready whole milk
- Prepare unsalted butter (melted)
- Make ready instant yeast
- Prepare baking powder
- Prepare granulated sugar
- Take salt
- Prepare large egg
- Get Vegetable oil (for frying)
- Get Nutella jar (for the fillings)
One of the best donuts you could ever experience! This fried donut recipe is filled with Nutella. What would you say if I told you that I Fill a pastry bag fitted with a small round tip with Nutella. Poke a hole in the donuts equidistant between.
Instructions to make Nutella filled doughnuts:
- In a small microwave safe bowl, heat milk for 1 minute or until very warm and not too hot
- Add melted butter and egg to the milk, whisk together until well combined
- In another bowl add flour, sugar, salt and yeast; stir
- In a large bowl, pour milk mixture and add flour mixture
- Knead together for 10-15minutes or until the dough is smooth and elastic
- Form the dough into a ball and place in a lightly greased bowl
- Cover the bowl with plastic wrap and place in the fridge for 1hour
- Punch the dough down, transfer to a silicone mat or a lightly floured working surface
- Divide the dough into portions
- Cover the dough with a plastic wrap to prevent them from drying out
- Cut parchment paper into squares
- Place 1 dough on the parchment paper and flatten it into a disk using the palm of your hand. The circle should be thicker at the center
- Using a piping bag or measuring spoon, place a generous amount of nutella at the center
- Flatten and stretch a second piece of dough, use it to cover the filled dough
- Use your fingers and press firmly around the edges of the dough
- Use a round cutter to cut off excess dough off the filled dough. Repeat steps to fill the remaining dough
- Transfer the filled dough to a baking tray and loosely cover with a plastic wrap
- Allow the dough to proof for 50-60 minutes or until double in size
- In a large pot over medium heat, fry dough for 1minute and flip the other side; cook for another minute or until the bottom is deep amber in colour
- Transfer to a paper towel lined tray to drain
- Serve!
Bombolini alla Nutella Nutella filled Doughnuts. What you'll need Using a juice glass cut circles into the dough. Onto half of the circles place a small dollop of Nutella. These tender, spiced Nutella stuffed pumpkin doughnut holes are perfect for those chilly fall mornings. It's a pumpkin version of my cinnamon sugar doughnut holes, a recipe we absolutely love.
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