Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black iron mexican rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Iron Mexican Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Iron Mexican Rice is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have black iron mexican rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Iron Mexican Rice:
- Make ready White Rice
- Make ready Oil
- Get Water
- Take Bullion
- Get Salt
- Get Garlic Minced
- Get Tomato Sauce
- Make ready Black Pepper
- Prepare Dried Minced Onion
- Get Tsp Ground Cumin
This easy Mexican Skillet meal with brown rice, bell peppers, black beans, corn, and spices is easy to throw together, filling, and a satisfying one pan meal. Serve it as a main dish, hearty side dish, or even as a filling for tacos or burritos. One dish meals are just the best. Sharing our favorite Mexican rice recipe today!
Steps to make Black Iron Mexican Rice:
- In a medium fry pan brown the rice with 1 Tbsp Oil.
- Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
- After rice is brown pour in the hot chicken broth, stir.
- Lower flame too low, add remaining ingredients, stir well.
- Add lid and let simmer 25 minutes or until liquid is absorbed.
- Enjoy!
This Chicken and Black Bean Green Chili Rice Skillet is a healthy, quick and simple weeknight dinner idea! Mexican Rice Recipe If you haven't had this Mexican rice recipe before you are in for a treat! I am always looking for quick and simple weeknight dinners and this one I developed last week was a huge success. Spread on top of the refried beans. Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside.
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