Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my whole life.
Today's video is about my experimenting with leftover mashed potatoes. I made mashed potato fritters for an afternoon snack, it. To run out of mashed potatoes on Thanksgiving would Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Take For the fritters:
- Take mashed potatoes (firmly packed)
- Prepare flour for the fritters
- Prepare large egg
- Take grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take large green onion, chopped (white parts, too)
- Take For frying:
- Get oil
Next, add chopped scallions, cheese, egg, flour, and baking powder. Leftover mashed potatoes make the perfect batter for the next morning's pancakes. Henderiks says to mix two cups of mashed potatoes with an egg, a handful of spinach, tomatoes and shredded low-fat feta or cheddar cheese. Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese.
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
The best recipe to use up leftover mashed potatoes. Leftover Mashed Potato Cheddar Ranch Cakes - the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Don't let leftover mashed potato go to waste, make one of our comforting recipes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.
So that is going to wrap this up for this exceptional food leftovers makeover: mashed potato fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
