Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my leftover's pie (mini edition). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My leftover's pie (mini edition) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My leftover's pie (mini edition) is something which I have loved my whole life. They’re fine and they look fantastic.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Of course you have pie dough hanging around after thanksgiving, and this week we show you what to do with it.
To get started with this recipe, we must prepare a few components. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My leftover's pie (mini edition):
- Take For the pastry
- Make ready Flour type 2
- Make ready olive oil
- Prepare Vinegar
- Make ready water depends the flour
- Prepare For the filling
- Take spinach
- Make ready medium onion
- Make ready minced meat or bacon
- Get edam
- Prepare grated parmesan cheese
- Make ready egg for the surface of pie
- Make ready salt
This is one of our go-to recipes when we've whipped up a full chicken roast, and it means we can use the same chicken meat, but in new and interesting meals as the week goes on. Thanksgiving Leftover Hand Pies Recipe - Puff Pastry. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect.
Steps to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Baking Tips for Mini Apple Pies. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like.
So that’s going to wrap this up with this exceptional food my leftover's pie (mini edition) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
