Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover baked acorn squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked stuffed acorn squash with cornbread stuffing is a delicious side dish recipe for Thanksgiving. One great way to use cornbread stuffing up is with this recipe, which combines it with a few extra fruity and spicy ingredients to give acorn squash a little pizzazz. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a Leftover vegetables, shredded meat, a scoop of grains or some bread crumbs, and a little cheese Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet.
Thanksgiving Leftover Baked Acorn Squash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thanksgiving Leftover Baked Acorn Squash is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thanksgiving leftover baked acorn squash using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Leftover Baked Acorn Squash:
- Prepare whole acorn squash
- Get Butter
- Take Fresh Herbs
- Get Brown sugar
- Make ready Honey
- Get box/bag Brown rice and/or Quinoa (or leftover if available)
- Take Olive oil
- Prepare Sweet Orange pepper
- Make ready Sweet Yellow pepper
- Take yellow onion
- Get Leftover turkey
- Prepare Leftover corn
- Take Leftover stuffing
- Get Leftover cranberry sauce
- Prepare Leftover Marshmallows
- Prepare Baked Squash Seeds
The Best Leftover Squash Recipes on Yummly Leftover Squash And Rapini Frittata For Two, Simple Roasted Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. onion, extra virgin olive oil, carrots Leftover Thanksgiving Turkey and Butternut Squash EnchiladasCooking and Beer. A recipe for Buttery Cinnamon-Sugar Acorn Squash from Delish.com. On two large baking sheets, brush squash with melted butter.
Instructions to make Thanksgiving Leftover Baked Acorn Squash:
- Preheat Oven to 375°. Wash and cut acorn squash into halves. Scoop out all the seeds and set aside. Place squash onto a baking sheet or dish. Cut stick of butter, placing 2-3 pats into each squash half according to size. Add a pinch of leftover herbs from making your Thanksgiving Turkey, I had some thyme leftover, but use what you have and/or prefer. *(If you already have leftover cooked acorn squash halves then skip this step and cut the time in half!)
- Next, place 1/2 cup brown sugar into each squash half on top of the butter and herbs. Drizzle honey across each squash along the edges and inside middles. Place in the oven for 30-35 to soften up while you prepare the filling. *(If you already have leftover cooked acorn squash halves then skip this step!)
- Slice yellow and orange peppers and sweet onion. Saute veggies in oil, then make the rice and/or quinoa according to instructions. *(We didnt have rice or quinoa leftover from our feast so I used a one skillet meal starter with quinoa and brown rice. If you have leftover rice or quinoa to use then skip this step!)
- When skillet mix is finished, add leftover turkey (shredded or diced) to the mix. Add leftover corn also and mix well. Cover and set aside.
- Remove acorn squash from heat and allow to cool slightly, while you make the baked seeds.
- Leave oven at 375°. Remove all seeds from squash insides and place into a bowl. Wash and rinse well. Spray baking sheet with cooking spray and lay seeds out into a flat layer. Spray a layer of cooking spray across the tops of seeds. Immediately after spraying, dust tops with cinnamon and sugar. Bake for 15-20 mins until toasty. Then remove and let cool. *(If you already have some baked seeds use what you have and skip this step!)
- Now, using a spoon place leftover stuffing and quinoa/rice mix with leftover turkey and corn into the baked acorn squash halves.
- Finally, Preheat the oven to 400°. Place a scoop of leftover cranberry sauce onto each mixture filled acorn squash half. Top with leftover marshmallows (if you use these from your sweet potato recipes) and drizzle honey across tops. Place into Oven.
- Bake stuffed acorn squash for 25-35 mins until marshmallow is melted and insides are warm. Remove from heat. Top with baked seeds. Serve & Enjoy!
Stir together cinnamon and sugar and sprinkle over squash. She pointed out that anytime you have leftover cooked squash you can freeze it for future use. She suggested freezing it in muffin tins for easy single portions. And…the holiday dishes continue here on P-Dub Cooks. I wanted to begin cooking Thanksgiving food early this year so you'd have plenty of time to read, examine, and even practice dishes beforehand, if you're into that sort of thing.
So that’s going to wrap this up with this exceptional food thanksgiving leftover baked acorn squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
