Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my entire life. They’re fine and they look wonderful.

The Taste You'll Love To Serve With Classico Pasta Recipes. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.

To begin with this recipe, we must first prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Take bow tie pasta (farfalle)
  2. Take Salt for boiling water
  3. Get Alfredo pasta sauce
  4. Take chunk light tuna in water, drained
  5. Take black pepper
  6. Prepare Goya adobo
  7. Make ready Parsley flakes

Place tuna in a skillet over low heat; season with onion powder and salt. Tuna Alfredo Bow Tie Pasta 🍝 bow tie pasta (farfalle), Salt for boiling water, Alfredo pasta sauce, chunk light tuna in water, drained, black pepper, Goya adobo, Parsley flakes Chef Mommy Nessa. An easy summer salad recipe which is perfect to serve on Memorial Day, Fourth of July and Labor Day. A delicious pasta salad for summertime.

Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne. Stir this into the pasta mixture and season with salt and pepper. Pour the pasta into the baking dish and sprinkle with bread crumbs and remaining ¼ cup parmesan. In same saucepan, melt margarine over medium-high heat. Add milk and sauce mix; stir with wire whisk until well blended.

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