Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chop with onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender.
Pork chop with onion is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork chop with onion is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork chop with onion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork chop with onion:
- Prepare Pork chop
- Prepare 1/2 onion
- Get Garlics (optional)
- Take Spring onion (optional)
- Take Sauce
- Prepare 1 tablespoon soy sauce
- Get 1 tablespoon Japanese cooking wine
- Make ready 1 tablespoon mirin
- Make ready 50 ml water
Carefully place in the hot oil. Removed the pork chops and carmelized onion and added a bit of beef boullion to the water plus some cornstarch and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions. About half way through browning the second side, tuck the pear wedges in between the chops.
Instructions to make Pork chop with onion:
- Prepare the pork chop with the sauce. Stay for at least one hour. (2 hours will be even better).
- Heat the pan with the fat from the pork chop. Start frying the pork chop until it’s fully cooked.
- Using the same pan after the pork chop. Stir fried the onion with salt and pepper, also with some soy sauce. Close the lid and check around 2 mins. Keep stir-frying until it’s done.
- Fried the garlics and spring onion until it’s turn to gold in color.
Stir the red wine vinegar and honey together in a small bowl, until the honey is dissolved. Spray a skillet with cooking spray and heat over medium-high heat. Transfer to a slow cooker and pour French onion soup on top. Place onions in skillet with pan juices; sprinkle with rosemary. Tired of the same old chicken recipes?
So that’s going to wrap it up with this exceptional food pork chop with onion recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
