Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my entire life.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.
To begin with this recipe, we have to prepare a few components. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Prepare leftover rice (cooled)
- Get Ghee (or oil; not butter) -
- Prepare Salt
- Get Cilantro (finely chopped)
- Prepare Green chillies slit lengthwise
- Get Raw and unsalted Cashews (optional)
Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat. Add the cumin seeds and cook until they sizzle.
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