Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I have loved my whole life.

Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. Make ready Leftover chapatis
  2. Prepare big potato - boiled, peeled & mashed well
  3. Make ready medium potatoes - boiled, peeled & mashed well
  4. Make ready small potatoes - boiled, peeled & mashed well
  5. Prepare Cheese of choice; grated
  6. Make ready medium onion diced
  7. Prepare red pepper flakes (as needed; optional)
  8. Get Salt
  9. Take Tabasco Smoked Paprika sauce (optional)
  10. Take Crushed red pepper or as per preference

I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. Instant pot asian pulled pork tacos 🌮. Juicy pineapple and crispy spiced chicken, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

Steps to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too.

So that’s going to wrap it up with this exceptional food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!