How To Cooking Guide

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Take FOR SOUP STOCK
2. Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Make ready carrots, cut into chunks
4. Get stalks celery, cut into chunks
5. Take onion, peeled and cut into chunks
6. Get poultry seasoning
7. Make ready thyme, dryed
8. Take black peppercorns or 1 teaspoon ground pepper
9. Get whole garlic cloves
10. Take ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Get FOR SOUP
12. Prepare butter
13. Get carrots, peeled and sliced
14. Prepare button mushrooms, sliced
15. Prepare celery stalks, sliced
16. Make ready onion, chopped
17. Get of garlic, minced
18. Prepare 28 ounce can diced tomatoes
19. Get bok choy, chopped
20. Get thyme
21. Make ready black pepper and salt to taste
22. Make ready hot sauce such as franks brand
23. Prepare lemon juice
24. Take parmesan cheese
25. Take or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Prepare low sodium chicken broth

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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