Best ever chocolate cake
Best ever chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best ever chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Best ever chocolate cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Best ever chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook best ever chocolate cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best ever chocolate cake:
  1. Make ready 2 cup AP flour
  2. Prepare 2 cup sugar
  3. Prepare 1/4 tsp salt
  4. Prepare 4 tbsp heaping cocoa
  5. Get 2 stick butter
  6. Take 1 cup boiling water
  7. Prepare 1/2 cup buttermilk
  8. Make ready 2 eggs beaten
  9. Make ready 1 tsp baking soda
  10. Prepare 1 tsp vanilla
  11. Take 1 frosting recipe
  12. Get 1 stick butter
  13. Get 1 1/2 cup sugar
  14. Take 1/2 cup cocoa
  15. Get 1/2 cup milk
  16. Prepare 1 tsp vanilla
  17. Take 1 chopped pecans for garnishment
Instructions to make Best ever chocolate cake:
  1. Preheat oven to 350°F and prepare a 18x13 baking sheet with cooking spray and parchment paper
  2. In a mixing bowl combine flour, sugar and salt.
  3. In a sauce pan melt butter and add cocoa. Stir together.
  4. Add boiling water and allow mixture to boil for 30 seconds. Turn off heat and pour over flour mixture and stir lightly to cool
  5. In a measuring cup pour buttermilk and add beaten eggs, baking soda and vanilla. Stir the mixture and pour into batter. Mix well and pour into prepared baking pan and bake for 20 minutes
  6. For the frosting melt butter and add remaining ingredients except vanilla extract. Bring to boil and boil for 2 minutes. Remove from heat and add vanilla. Set aside and stir occasionally until frosting has cooled. Stir with mixer until desired consistency. Spread on cooled cake and garnish with chopped pecans

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