Sugar Coated doughnut
Sugar Coated doughnut

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar coated doughnut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Coated doughnut is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sugar Coated doughnut is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar coated doughnut using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Coated doughnut:
  1. Take flour
  2. Get cup water
  3. Make ready sugar
  4. Get teaspoon salt
  5. Get egg
  6. Make ready milk flavor
  7. Make ready yeast
  8. Prepare butter
Instructions to make Sugar Coated doughnut:
  1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
  2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
  3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
  4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
  5. Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
  6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
  7. Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy

So that is going to wrap this up with this special food sugar coated doughnut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!