Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Make ready 4 Portobello Mushrooms
- Take 2 tbs Olive Oil
- Make ready Stuffing
- Make ready 100 gms Baby Spinach
- Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Make ready 1 Small Garlic Clove
- Make ready 1 tbs Fresh Parsley
- Prepare 1 1/2 tsp Dried Itialian Herb Mix
- Prepare 1 tsp Sweet Paprika
- Make ready 1 tsp Salt
- Get 1 tsp Ground Black Pepper
- Take 1 tsp Dried Chilli Flakes
- Make ready 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Take 40 gms Feta Cheese (Vegan or Real)
- Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
So that’s going to wrap it up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
