Pepperoni pizza pasta bake
Pepperoni pizza pasta bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni pizza pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta & Pizza & more delivered to your door. Groceries, clothing, toys & more delivered. Cook pasta in a large pan of boiling salted water according to the instructions on the packet.

Pepperoni pizza pasta bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pepperoni pizza pasta bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni pizza pasta bake:
  1. Prepare dry rigatoni pasta
  2. Get peeled San marzno tomatoes
  3. Take tomato puree
  4. Prepare Pepperoni
  5. Make ready Mozzarella shredded cheese divided
  6. Take Black pepper
  7. Take Salt
  8. Prepare Basil
  9. Get Oregon
  10. Make ready Onion powder
  11. Take Garlic powder or Minced garlic
  12. Make ready 2 cups chicken stock for making in an instant pot only and one cup of water
  13. Take For seasoning they are made to taste a pinch of this a dash of that

Boil pasta according to package, drain and add to a bowl. In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning. Cut half of your pepperoni in small pieces and mix into your pasta, add in ½ cup of mozzarella. Pour out into your casserole dish and pat down evenly.

Steps to make Pepperoni pizza pasta bake:
  1. Cook rigatoni’s pasta to box Directions.
  2. In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
  3. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
  4. NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
  5. For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
  6. Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
  7. Sever with salad or garlic bread
  8. I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
  9. Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.

Add in the pasta and gently mix until fully coated. Pour the pasta into a casserole dish and cover with the shredded cheese. Sprinkle with additional Italian seasoning and place remaining pepperoni slices on top. Arrange pepperoni and olives over top. Any small-shaped pasta and flavoured pasta sauce can be used in this recipe.

So that’s going to wrap it up with this exceptional food pepperoni pizza pasta bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!