Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Meaty Mexican Marinara Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Get ● For The Shredded Meats [go to your local Carnicería for ease]
- Prepare 1 Cup Shredded Seasoned Pork Carnitas
- Take 1 Cup EX Thin Sliced Carne Asada Meat
- Make ready 1 Cup Fried Seasoned Ground Chorizo Sausage
- Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get 1 Cup Shreded Seasoned Rotisserie Chicken
- Make ready ● For The Dipping Breads [go to your local Panadería for ease]
- Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Take ● For The Meaty Marinara Sauce
- Prepare 2 LG Chopped De-seeded Tomatoes
- Make ready 1 LG Chopped Spanish Onion
- Make ready 1 Medium Chopped Red Onion
- Make ready 2 Stalks Chopped Celery [with leaves]
- Prepare 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
- Take 1 EX LG Chopped De-seeded Jalepeno
- Prepare 1 (4 oz) Can Green Chiles
- Take 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Prepare 3 tbsp Fine Minced Garlic
- Prepare 1.5 tsp Ground Cumin
- Make ready 1/4 Cup Favorite Spicy Red Salsa
- Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tsp Crushed Mexican Oregano
- Prepare 1 Handful Mexican 3 Cheese
- Get 1 (4 oz) Can Drained Sliced Black Olives
- Make ready 2 tbsp Sugar
- Take 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Take 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
So that is going to wrap it up for this special food mike's meaty mexican marinara sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!