Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Simple CousCous (Vegan) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple CousCous (Vegan) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Take couscous
- Make ready olive oil
- Take For the veggie broth
- Prepare veggie soup cubes
- Get carrots
- Prepare onion
- Take garlic
- Get Few pods of cardamom
- Make ready bay leaves
Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Plant-based protein is essential in vegetarian and vegan diets, making couscous an optimal food Couscous is simple to prepare and takes on the taste of other ingredients, making it an easy addition. Couscous pairs beautifully with a number of flavors in a main dish or as a side.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Made from dried durum wheat, couscous is a popular alternative to rice and pasta. Find out where it originates from and how to prepare and cook with it. This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. I accidentally used regular couscous because I didn't pay attention but it was still good. This Mediterranean bowl couscous recipe is a fast weeknight dinner!
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