Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy japanese-style mentaiko pasta - try it for lunch!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy japanese-style mentaiko pasta - try it for lunch! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Prepare 200 grams Pasta
- Prepare 60 to 80 grams ● Mentaiko (or tarako)
- Make ready 10 to 15 grams ●Butter
- Prepare 1 tbsp ● Soy sauce
- Make ready 1/2 lemon ● Lemon juice
- Take 4 shakes ● Umami seasoning
- Prepare 1 Nori seaweed and shiso leaves
Steps to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!:
- Cook the pasta following the package instructions, or cook them al dente.
- While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first.
- Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!
So that’s going to wrap this up with this exceptional food easy japanese-style mentaiko pasta - try it for lunch! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
