Easy Creamy Pasta with Mushrooms and Soy Milk
Easy Creamy Pasta with Mushrooms and Soy Milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy creamy pasta with mushrooms and soy milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Pasta with Mushrooms and Soy Milk is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Creamy Pasta with Mushrooms and Soy Milk is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy creamy pasta with mushrooms and soy milk using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamy Pasta with Mushrooms and Soy Milk:
  1. Take 2 servings' worth Pasta
  2. Make ready 1 bunch Shimeji mushrooms
  3. Prepare 1/4 Onion
  4. Prepare 3 slice Bacon
  5. Prepare 1 pat Butter
  6. Make ready 250 ml Soy milk
  7. Prepare Seasoning ingredients
  8. Make ready 1 Soup stock cube
  9. Make ready 1 Salt and pepper
Instructions to make Easy Creamy Pasta with Mushrooms and Soy Milk:
  1. Separate the shimeji mushrooms from one another, thinly slice the onion, then slice the bacon into 3-4 mm pieces.
  2. Boil water, and add a little salt (not listed in ingredients above) to boil your pasta. Remove from water 1 minute before the time instructed on the packaging.
  3. Heat up a pan and add the pat of butter while you're boiling the pasta. Sauté the bacon, shimeji and onion. Season with salt and pepper.
  4. Once your pasta has finished cooking, strain in a colander. Pour soy milk into the pan with the vegetables.
  5. Crush the soup stock cube with your fingers before sprinkling it in the sauce. Let the sauce simmer down to about 2/3-1/2 its original volume to concentrate the flavors. Season as desired.
  6. Once the soy milk has simmered down, mix in the pasta quickly. Turn off the heat after 10-20 seconds. Plate and serve.
  7. Your creamy pasta with mushrooms and soy milk is complete.

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