Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy tuna, tomato, caper and olive pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy tuna, tomato, caper and olive pasta is something which I have loved my whole life. They are fine and they look fantastic.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.

To get started with this particular recipe, we have to prepare a few components. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Prepare 195 grams good quality tinned tuna
  2. Take 12 cherry tomatoes
  3. Make ready 8 olives
  4. Prepare 6 capers
  5. Prepare 1 parsley to garnish
  6. Get 1 handful of rocket
  7. Get 1 pasta I use a pack ( add appropriate amount)
  8. Make ready 3 garlic cloves

Add the tuna and cook for another minute. These meals will make your weeknights way simpler. Add capers, anchovies, olives, and tomatoes. Empty tuna into a bowl and mash with a fork while pasta is cooking.

Steps to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Mix the olives, capers, red onion, olive oil and vinegar, and season. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley. Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard. Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs.

So that’s going to wrap this up with this exceptional food easy tuna, tomato, caper and olive pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!