Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Make ready 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Make ready 5 leaves Cabbage
- Get 1/2 Chicken
- Take 250 ml Milk
- Prepare 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Prepare 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
- Prepare 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that is going to wrap this up for this exceptional food low-calorie & easy shirataki cream pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
