Easy Imitation Crabmeat Cream Croquettes
Easy Imitation Crabmeat Cream Croquettes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy imitation crabmeat cream croquettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Imitation Crabmeat Cream Croquettes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Imitation Crabmeat Cream Croquettes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy imitation crabmeat cream croquettes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Imitation Crabmeat Cream Croquettes:
  1. Prepare 1 medium Onions
  2. Prepare 50 grams Margarine
  3. Take 10 grams Lard
  4. Make ready 80 grams Flour (cake flour)
  5. Make ready 500 ml Milk
  6. Get 1 Salt and pepper
  7. Get 1 box Imitation crab sticks
  8. Get 1 Flour (for coating)
  9. Take 2 Egg (for coating)
  10. Prepare 1 Panko (for coating)
Instructions to make Easy Imitation Crabmeat Cream Croquettes:
  1. Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
  2. Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
  3. Turn down the heat to low again, and mix in the milk.
  4. After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
  5. Shred the imitation crab meat and mix in.
  6. Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
  7. Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
  8. Drain on paper towels. Serve on a plate and they are done!

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