Easy Cream Pasta in 10 Minutes
Easy Cream Pasta in 10 Minutes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cream pasta in 10 minutes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cream Pasta in 10 Minutes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Cream Pasta in 10 Minutes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy cream pasta in 10 minutes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cream Pasta in 10 Minutes:
  1. Make ready 50 grams Chicken thigh
  2. Take 1/4 Onion
  3. Get 1 tbsp White flour
  4. Get 150 ml Milk
  5. Take 1 tsp Soup stock granules (Consommé bouillon granules or powder)
  6. Make ready 100 grams Pasta
  7. Make ready For the water used to boil the pasta:
  8. Get 2 liter Water
  9. Prepare 1 tbsp Salt
  10. Take For garnish:
  11. Take 1 as much (to taste) Coarsely ground black pepper
Instructions to make Easy Cream Pasta in 10 Minutes:
  1. Boil water to cook the pasta. Once the water comes to a boil, add salt and pasta, and cook the pasta.
  2. While waiting for the water to boil, slice the onions thinly, and cut the chicken thigh into bite-sized pieces.
  3. Heat the frying pan, drizzle on vegetable oil (not listed in the ingredients list), stir fry the chicken thigh, and once the chicken is cooked halfway through, add the onion.
  4. When the chicken and the onion are cooked through, sprinkle on flour, and stir fry until everything is blended well. As long as you combine the ingredients thoroughly at this point, you won't end up with clumps.
  5. Once the flour has blended in, pour in the milk, add the soup stock granules, and simmer until it thickens.
  6. Once the sauce thickens, season with salt and pepper (not listed in the ingredients list).
  7. Drain the water from the pasta, transfer the pasta to a serving plate, pour the sauce over the pasta, and garnish with coarsely ground black pepper to finish.

So that is going to wrap it up for this exceptional food easy cream pasta in 10 minutes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!