Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, twice cooked beef hotpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Twice Cooked Beef Hotpot is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Twice Cooked Beef Hotpot is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Make ready 500 grams roast Beef (about!)
- Make ready 200 grams Fresh Fine Beans
- Prepare 200 Grams Carrot
- Take 200 Grams Leeks
- Take 200 Grams Sweetcorn
- Get 2 Beef Stock cubes
- Get 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap it up for this special food twice cooked beef hotpot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
